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Silit German Chinese wok 28 cm

- + Gross weight: 1.1kg
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Specifications
Of sale: Germany
Brand: Silit
Quantity: 1 pieces
Material: SilarganSheila Steel
Type: Kitchenware/tableware
Allotment: Overseas warehouse delivery

Commodity description

 

       

Features  

Heat resistant 400 degrees, more durable than traditional non stick pot, coating is not easy to fall off, so as to ensure health

Save 30% energy and reduce cooking time

High durability and wear resistance

The high quality stainless steel outer pot can store heat, transfer heat quickly and evenly

It's easier to clean, just brush with sponge

 

Parameters   

Contents: Chinese style Wuhan wok 28cm

Material: high quality stainless steel

Package size: 48 * 29.5 * 12cm

Applicable stoves: applicable to all stoves

Usage: use as needed

matters needing attention:

Do not empty the cooker

Dishwasher application

Warm tips: the goods are purchased directly from abroad, but we can't provide warranty service at home. Please understand.

Cooking tips:

1. Please rinse the utensils thoroughly with hot water and dry them before the first use

2. Only when you start to cook food, use medium fire, then turn to medium and small fire. Don't cook with high fire all the time. Take the inner circle of the pot as the criterion. Excessive fire not only wastes energy, but also easily burns the pot

3. Wipe dry the water and oil before use to avoid covering the pot after being heated

4. It is not allowed to dry the pot empty for a long time, and it is not allowed to knock or cut the pot with a sharp edge

As long as you have a good command of the oil temperature, you can easily fry food with the silit stainless steel pan without sticking to the pan. The following methods can be used to judge whether the oil temperature is high enough:

Heat the empty pan until the small drops of water can rotate at the bottom of the pan, and then put the oil into the pan

Insert the wooden chopsticks into the pot. When the head of the chopsticks has a small blister, that is, the oil temperature is enough. Adjust the fire to medium or small, then you can start cooking and boiling

For fish and other materials, first wipe the blood with cloth or kitchen paper, row a little too white powder, slowly fry it with medium and small fire until golden yellow, then turn it over. Don't stir the food immediately. After 2-3 minutes, gently push the food with a spatula, and then turn it over, so as not to affect the beauty of the food

Country of origin: Germany

Manufacturer: silit

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