LE CREUSET French enamel cast iron soup pot stew pot 20cm

1. It is made of 100% pig iron and anti rust enamel layer. It has endless cooking effect, lasting heat preservation and good sealing performance.

2. Stew, stew, boil, more people get completely different from non stick pot and stainless steel pot extraordinary effect.

3. With its distinctive color and noble appearance, Le creuse's cast iron pots are loved by the majority of culinary enthusiasts and food connoisseurs.

4. The heat preservation and heat transfer performance is very high. It is suitable for all types of cookstoves such as induction cooker, gas and natural gas.

Model: 21177200602430

Diameter: 20 cm

Color: cherry red

Specification: 1 piece

Capacity: 2.4L

Material: Cast Iron + antirust enamel layer

Applicable stoves: natural gas, electric stove, ceramic stove, induction cooker

Warm tips: the goods are purchased directly from abroad, but we can't provide warranty service at home. Please understand.

Correct use skills:

1. In order to protect the inner wall of the enamel pot, we suggest to use silicone tools of Le cream, wood or heat-resistant plastic tools, not metal tools, so as not to scratch the enamel on the pot surface. Hand held or electric or battery agitators are not allowed. Their blades will damage the inner wall of the enamel pot.

2. When using gas or natural gas, please pay attention that the firepower does not exceed the bottom of the pot, and do not use a fierce fire to burn the pot body, otherwise the handle or the pot body will be burnt out.

3. The hot pot must not be directly put into the cold water or poured into the pot directly. This will cause the impact of temperature difference and cause the enamel layer to crack or top. If there is food residue, please soak it in warm water. Nylon or soft body cleaning cloth can be used.

4. After the pot is cleaned, make sure to wipe the inside and outside of the pot and the edge. If the pot is not dry or has moisture, do not store it. When storing, it is recommended to pad paper towel between the pot and the lid, which can not only ventilate, but also prevent moisture from entering and causing rust. The pot should be stored in a well ventilated and dry place.

Warm tips: the cast iron pot is made of manual sand mold, so it is inevitable that there are some small problems, such as gas eye, fulcrum along the pot, uneven enamel and so on. All these are the characteristics of enamel cast iron pot, but they are not defects.

Country of origin: France

Manufacturer: LE CREUSET