RAPUNZEL German Spelt Wheat Fusilli Pasta

1. Wheat flour is gentle and low-temperature drying, retaining its natural flavor characteristics, especially suitable for children to chew, easy to digest.

2. Spiral-shaped noodles, delicate taste, rich in nutrients, supplement the body with multi-vitamins and help energy metabolism.

3. The pasta made from spelt wheat is rich in vitamins, carbohydrates, unsaturated fats and proteins needed by the human body to supplement the human body with multiple nutrients.

4. Containing about 78% of grains, after pressing and forming with a suitable mold, dry slowly and gently, at a maximum of 90°C within 4 hours.

Applicable people: children over 2 year old and adults

content: 500g

How to use: Boil 1 liter of water, add 100 grams of noodles, and add salt. Add the pasta to the water and stir gently. When the cooking time is over, add a little cold water so that the boiling water does not boil, and drain the pasta. Cooking time: 12 minutes.

Storage method: Store in a cool place and keep it sealed at room temperature.

Notes:

1. After opening the bag, please consume it as soon as possible to prevent moisture from affecting the taste.

2. If you have not finished eating, please store it in an airtight jar or airtight folder, and place it in a cool, ventilated place.

Brand:Rapunzel

Place of sale: Germany